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OUR FLAVORS
Learn more about our 5 yummy flavors & all the goodness that goes into a
Katie’s Twice Baked
Buffalo Chicken
A mix of chicken, celery, red onion, cheddar cheese and of course, lots of buffalo sauce. Topped with green onion, parmesan and sprinkled with blue cheese crumbles. You’ll want to make sure you’ve got these stocked in your freezer. Trust us!
*gluten free
Bacon Dill-ight
Calling all bacon lovers! Caramelized onions, bacon, fresh dill and gruyere cheese create a happy balance of sweet, salty, and savory guaranteed to hit the spot! This flavor is Katie’s personal favorite!
*gluten free
Shepherd’s Pie
A fan favorite, it’s sort of like your go-to burger and fries combined, but baked and better! Grass-fed ground beef, onion, cheddar cheese and ketchup…a yummy twice baked that’s mouthwateringly delicious!
*gluten free
The Queen Green
A tasty, guilt free twice baked jam packed with all of our favorite greens- celery, broccoli, spinach, and rainbow chard all mixed together with homemade cashew cream, quinoa, and topped with a vegan cheese blend that’s simply delicious!
*vegan, gluten free
the Sweet Greek
Craving a sweet treat? Kalamata olives, kale, onion and feta create a Mediterranean twist that’s sure to make your taste buds happy. Oh, and we top this flavor with toasted bread crumbs and roasted chickpeas! I mean!!
*vegetarian
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Regenerative Resources
soil health = human health
We believe soil health equals human health! We’re committed to helping heal our soil one twice baked potato at a time.
REGENERATIVE RESOURCESSection
